Goat Cheese and Chocolate-Stuffed Dates |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Use a high-quality chocolate bar (such as Scharffen Berger) and soft Medjool dates for the best flavor. Substitute Neufchâtel cheese in place of goat cheese for more sweetness. Ingredients:
24 whole pitted medjool dates |
1/4 cup (2 ounces) goat cheese |
1 tablespoon grated unsweetened chocolate |
1 1/2 teaspoons powdered sugar |
Directions:
1. Open the slit in each date; stuff about 1/2 teaspoon goat cheese and about 1/8 teaspoon chocolate inside each date. Close date around filling; press gently to seal. Arrange stuffed dates in a single layer on a platter; sift powdered sugar over dates.
2. Note: Refrigerate stuffed dates in an airtight container for up to two days.
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