Goat Cheese and Arugula over Penne |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a quick, easy, and elegant dish. Serve as a main course with a good loaf of bread, or as a side dish. Ingredients:
5 1/2 ounces goat cheese |
2 cups coarsely chopped arugula, stems included |
1 cup quartered cherry tomatoes |
1/4 cup olive oil |
2 teaspoons minced garlic |
1/2 teaspoon ground black pepper |
1/2 teaspoon salt |
8 ounces penne pasta |
Directions:
1. Cook pasta in a large pot of boiling salted water until al dente.
2. Crumble goat cheese into a large serving bowl. Add arugula, cherry tomatoes, olive oil, garlic, and salt and pepper.
3. Drain pasta, and toss with goat cheese mixture.
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