Goat Cheese, Almond, and Honey Tartine |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 8 |
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I had this in a little restaurant in Strasbourg called L'Epicerie and it was tasty! The honey cuts through the pungent flavor of the goat cheese and the almonds create a nice crunch. Healthy, cheap, and easy to make. Cut in smaller pieces, this would make a nice appetizer, or serve it with a salad to make a light lunch or dinner (which is how I had it, and it was plenty!). Ingredients:
2 slices country bread |
1 (4 ounce) package goat cheese |
sliced almonds |
honey |
Directions:
1. Slice the bread and toast it lightly.
2. While the bread is toasting, place a handful of the almonds in a small hot pan and toast. (Nuts toast pretty fast, so make sure to shake often.) When the almonds are a golden brown, remove from pan.
3. Spread the goat cheese on the toast, sprinkle with almonds, and drizzle with honey.
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