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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Make a batch of these, wrap in foil and freeze for a quick lunch or dinner. Ingredients:
2 lbs ground beef |
1 onion, chopped |
1 teaspoon ground cumin |
1 tablespoon chili powder |
1 teaspoon salt |
1/2 teaspoon pepper |
1 (28 ounce) can refried beans |
2 cups grated cheddar cheese |
1 1/2 cups picante sauce |
8 burrito-size flour tortillas |
Directions:
1. Brown ground beef and 1/2 of the onion along with cumin, chili powder, salt and pepper. Drain. Add refried beans to meat and mix well. Warm the tortillas for a few seconds in the microwave to make them more flexible. Spread approximately 2/3 c meat mixture on each tortilla. Top each with remaining onion, 1/4 c cheese and 2-3 T picante sauce. Roll burrito style and wrap in foil and freeze. To heat, warm in 350 degree oven for 15 minutes if thawed and 25-30 minutes if frozen.
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