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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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A treat is always welcome,apparently we have a spare tummy and no matter how full we are after eating a meal we still have space for dessert. Ingredients:
2 bananas, cut into 2 cm pieces |
2 -4 tablespoons brown sugar |
2 tablespoons butter |
4 tablespoons walnuts |
1/4-1/2 teaspoon cinnamon |
vanilla essence |
semi-sweet chocolate chips |
whipped cream (optional) |
Directions:
1. Add the walnuts in a pan and roast them a little,until they become light brown.
2. Add 2 tablespoons brown sugar and stir. When the sugar melted remove and pour the walnuts in a wet dish. Break them up when cold.
3. Add the butter in a pan. Add the bananas and stir slowly.Add vanilla and cinnamon.
4. To serve,place the bananas in an ice cream bowl,slowly mixing with the caramelized walnuts.
5. Sprinkle with the chocolate chips and a little cinnamon.
6. Serve with whipped cream if desired.
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