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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 4 |
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A different approach to the same-old-same- old pizza . Blue Cheese lovers-go for it! Makes terrific appetizers or with a supper salad as well. Ingredients amounts vary to allow recipe personalization. Variation: Cooked and chopped ham can be added. Ingredients:
1 purchased prepared pizza crust |
1/2-3/4 cup blue cheese, crumbled |
1 1/4 cups prepared alfredo sauce |
1 tablespoon garlic, minced |
1/2 cup finely chopped onion |
4 -6 roma tomatoes, sliced |
1 -1 1/2 cup mozzarella cheese, shredded |
2 -4 tablespoons italian seasoning |
freshly grated romano cheese |
Directions:
1. Preheat oven to 400˚.
2. In mixing bowl combine Alfredo sauce, garlic, onions, and blue cheese.
3. Spread evenly over pizza shell.
4. Place sliced tomatoes over sauce; sprinkle with Mozzarella cheese and Italian Seasoning, to taste.
5. Pre-heated pizza stone for crispy crust; scatter stone ground cornmeal over stone and place pizza on stone.
6. Bake about 15-20 minutes until golden brown and heated thoroughly.
7. Remove and sprinkle with Romano cheese; let set for about 10 minutes before cutting. Enjoy!
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