Gnocchi With Yellow Tomato Sauce |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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MEAL IDEA: Serve with salad of baby greens, strawberries, and tomatoes with blue cheese vinaigrette. Complete your meal with garlic bread and cheesecake. *From Publix FamilyStyle magazine. PLEASE NOTE: one of the ingredients is supposed to read SEASONING BLEND (it is a blend of veggies that you can buy frozen at the grocery store). Ingredients:
1 yellow bell pepper |
4 ripe yellow tomatoes |
5 fresh basil leaves |
1 tablespoon extra virgin olive oil |
1 tablespoon chopped garlic |
1 (10 ounce) bag frozen bell peppers onions and celery |
1/2 cup white wine |
1 tablespoon chicken base |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 (16 ounce) box gnocchi |
2 tablespoons butter |
2 tablespoons grated parmesan cheese |
Directions:
1. Cut pepper into quarters (discard seeds and membrane); cut pepper into 1/4 pieces. Remove core from tomatoes; cut tomatoes into 1/2 chunks. Stack basil leaves; slice into thin strips. Set all aside.
2. Preheat large saute pan on medium-high 2-3 minutes. Place oil in saute pan; swirl to coat. Add garlic and seasoning blend; cook 3-4 minutes, stirring often, or until onions begin to soften.
3. Stir in wine, chicken base, tomatoes, bell pepper, basil, salt, and pepper and bring to a boil.
4. Reduce heat on tomato mixture to medium; cook 15 minute, stirring occasionally, or until all vegetables are soft and sauce has thickened slightly.
5. Meanwhile, fill large saucepan half full of water. Cover and bring to a boil on high for gnocchi.
6. Stir gnocchi into boiling water (separating, if needed). Boil 5 minutes, stirring occasionally, or until tender.
7. Stir butter and cheese into tomato mixture; cook 3 minutes or until cheese and butter melts. Dran gnocchi; toss with tomato sauce and serve.
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