Gnocchi With Spinach and Yellow Squash |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From Cooking Light. Great easy weeknight dinner! Ingredients:
16 ounces gnocchi |
1 tablespoon olive oil |
1 yellow squash, quartered lengthwise and thinly sliced |
1 1/2 teaspoons bottled minced garlic |
1 (10 ounce) package fresh spinach, torn |
1/4 cup nonfat milk |
1/4 teaspoon fresh ground black pepper |
1/8 teaspoon salt |
1/2 cup shredded smoked gouda cheese |
Directions:
1. Cook gnocchi in boiling water according to package directions.
2. While gnocchi cooks, heat oil in a large skillet over medium heat. Add squash; sauté 4 minutes or until crisp-tender.
3. Add garlic; sauté 1 minute. Add spinach; cover and cook 2 minutes or just until spinach wilts.
4. Reduce heat to low; stir in milk, pepper, and salt. Add gnocchi and cheese; stir gently. Serve immediately.
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