Gnocchi With Mushroom Clam Sauce |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Use white, brown, shitake or oyster mushrooms or any combination Ingredients:
1/3 cup butter |
1/2 medium onion, chopped |
1 stalk celery, chopped |
2 garlic cloves, minced |
3 cups mushrooms, chopped |
1/4 cup flour |
1 (85 g) can clams |
salt and pepper |
1/4 teaspoon dried thyme |
cayenne pepper |
1/2 cup milk |
2 tablespoons parsley, chopped |
potato gnocchi |
Directions:
1. Saute onions and celery in butter until soft.
2. Add garlic and cook one minute more.
3. Add mushrooms and cook five minutes.
4. Gradually sprinkle flour into mushroom mixture.
5. Add clams and juice.
6. Add salt, pepper, thyme and cayenne.
7. Add the milk a little at a time, stirring until thick.
8. Serve over cooked gnocchi.
9. Sprinkle with parsley.
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