Gnocchi with Garlicky Red Clam Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 (16-ounce) box vacuum-packed gnocchi with potato (such as bellino) |
2 teaspoons olive oil |
1/2 cup chopped onion |
2 tablespoons minced garlic |
2 1/2 cups canned crushed tomatoes, undrained |
2 (6 1/2-ounce) cans chopped clams, drained |
1/2 cup chopped fresh basil |
Directions:
1. Prepare gnocchi according to package directions, omitting salt.
2. While the gnocchi are cooking, heat oil in a large nonstick skillet over medium heat. Add onion and garlic; cook 5 minutes or until soft, stirring frequently. Stir in tomatoes and clams. Bring to a boil; reduce heat, and simmer 10 minutes or until thick. Stir basil into sauce; cook 30 seconds. Serve over the gnocchi.
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