Gnocchi with Butter and Herbs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 pounds gnocchi (refrigerated or frozen) |
4 tablespoons (1/2 stick) unsalted butter, cut into pieces |
2 teaspoons dijon mustard |
kosher salt and pepper |
1/2 cup fresh flat-leaf parsley, chopped |
1/4 cup sliced chives |
Directions:
1. Cook the gnocchi according to the package directions. Reserve 1/2 cup of the cooking liquid, drain the gnocchi, and return them to the pot. Add the butter, mustard, the reserved cooking water, 1/2 teaspoon salt, and 1/4 teaspoon pepper and toss until the butter has melted. Fold in the parsley and chives.
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