Gnocchi With Broccoli Rabe, Caramelized Garlic, and Parmesan |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
From Cooking Light. April 2008. Ingredients:
3/4 lb broccoli rabe, trimmed |
16 ounces gnocchi |
2 tablespoons olive oil |
4 garlic cloves, thinly sliced |
1/4 teaspoon salt |
1/4 teaspoon crushed red pepper flakes |
1/4 cup shredded parmesan cheese |
Directions:
1. Cook broccoli rabe in boiling water 4 minutes. Remove broccoli rabe with a slotted spoon, and place in a colander; drain.
2. Add gnocchi to pan; cook 3 minutes or until done. Drain gnocchi in a colander over a bowl, reserving 1/4 cup cooking liquid.
3. Heat oil in a large nonstick skillet over medium heat. Add garlic to pan; cook 3 minutes or until lightly browned, stirring frequently.
4. Add broccoli rabe, gnocchi, and reserved cooking liquid to pan; cook 2 minutes.
5. Stir in salt and pepper. Place 1 1/4 cups gnocchi mixture in each of 4 shallow bowls; top each serving with 1 tablespoon cheese.
|
|