Gnocchi and Spinach Tomato Soup |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 20 |
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Very quick and easy. The servings arent super huge, but there very filling. Ingredients:
1 (4 1/2 ounce) can tomato sauce |
2 cups vegetable broth |
1 (10 ounce) package frozen spinach |
1 (36 ounce) package gnocchi (potato) |
Directions:
1. Bring the vegetable broth to a boil.
2. Put spinach in microwave-safe bowl and microwave for 3 minutes.
3. Once broth is boiling, add the can of tomato sauce and stir. reduce heat to medium-high.
4. Take spinach out of microwave and pull apart.
5. Add to tomato mixture and cook for 3 or 4 minutes stirring constantly.
6. Season to your taste.
7. Add the gnocchi and stir.
8. Cook 4 more minutes and serve.
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