Gnocchi (America's Test Kitchen) |
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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 8 |
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Easy pasta from potatoes presented on ATK. Can't wait to try this! Ingredients:
2 lbs russet potatoes |
1 egg, beaten |
4 ounces flour |
1 teaspoon salt |
Directions:
1. Bake potatoes in the microwave for 10 minutes followed by 15-20 minutes in 450 F oven until tender.
2. Peel potatoes while still hot and rice. Allow to cool for 10 minutes.
3. Once cooled, add 1 beaten egg to potatoes.
4. Add 4 ounces of flour and salt. Mix with fork.
5. Pat the dough together to form a smooth, loose dough.
6. Knead for 1 minute.
7. Divide in to 8 parts and roll out each part in long ropes.
8. Cut gnocchi into 3/4 inch long pieces. Roll cut side on back of fork gently.
9. Cook in boiling water for seasoned with salt for 90 seconds or onto gnocchi floats for 30 seconds.
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