Gnocchi Alfredo Casserole |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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From Kelly Lynne Baxter of Olympia Washington. This was a Pillsbury Bake Off recipe. Ingredients:
1 (16 ounce) package potato gnocchi |
1/4 cup butter |
1 garlic clove, minced |
1 cup whipping cream |
6 ounces shredded fresh romano cheese |
1/4 lb cooked ham, coarsely chopped (3/4 cup) |
1 (10 ounce) package green giant frozen cut broccoli in cheese sauce, thawed |
2 (4 1/2 ounce) jars green giant sliced mushrooms, drained |
1/2 cup parmesan flavored breadcrumbs |
Directions:
1. Heat oven to 400°F Cook gnocchi as directed on package, omitting salt.
2. Meanwhile, melt butter in large nonstick skillet over medium heat. Add garlic; cook and stir 3 minutes. Add cream; mix well. Gradually add 1 cup of the cheese, stirring after each addition until melted.
3. Add ham, broccoli in sauce, mushrooms and cooked gnocchi; mix well. Spoon into ungreased 9-inch square (1 1/2-quart) glass baking dish. In small bowl, combine bread crumbs and remaining 1/2 cup cheese; mix well. Sprinkle over casserole.
4. Bake at 400°F for 30 minutes or until golden brown. Cool 5 minutes before serving.
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