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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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These were really easy to prepare and very tasty Ingredients:
2 cups mashed potato |
2 cups all purpose flour |
2 eggs |
2 tablespoons herbs of your choice i used italian seasoning |
2 tablespoons parmesan cheese |
Directions:
1. 1. Put all the above ingredients into a bowl and mix together and knead until the dough forms a bowl.
2. 2. Shape small portions of the dough into long snake like strips.
3. 3. Then cut these into half inch pieces.
4. 4. bring a large pot of lightly salted water to a boil and drop in the gnocchi and cook for 3 to 5 minuets or until the gnocchi have risen tothe top drain and serve.
5. If you do not want to use them all then place a lightly floured piece of was paper on to a baking sheet and then put the cut up pieces onto the was paper and then freeze when frozen place them in a baggie and will keep for a month!
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