Gnocchi

Prep Time: 30 Minutes

Cook Time: 0 Minutes

Ready In: 30 Minutes

Servings: 4

This is a very easy and tasty way to make gnocchi. It tastes great with any pasta sauce.

Ingredients:

2 potatoes, cooked and mashed

2 cups flour

1 egg

Directions:

1. Mix 1 cup of mashed potatoes with flour and egg.
2. Knead until smooth.
3. Roll between your hands into 1/2 inch thick snakes .
4. Cut into 1/2 inch pieces.
5. Drop separately into boiling water.
6. Cook until gnocchi float, then remove and drain immediately.

By RecipeOfHealth.com