Gluten Roast With a Beef Flavor |
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Prep Time: 10 Minutes Cook Time: 960 Minutes |
Ready In: 970 Minutes Servings: 6 |
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Another way to try gluten. Ingredients:
2 cups raw gluten |
3 tablespoons tamri soy sauce |
1 1/2 cups water |
3/4 teaspoon garlic powder |
2 teaspoons ground cumin |
1/2 teaspoon black pepper |
1 teaspoon coriander |
1/2 teaspoon onion powder |
Directions:
1. Shape gluten into a ball. Place it in a covered baking dish or slow cooker.
2. Measure water into a mixing bowl. Stir in all remaining ingredients.
3. Pour water over gluten.
4. Bake, covered, in a 250 oven for 10 hours or over night. Cook in a slow cooker set on low for 16 hours.
5. The long, slow cooking time permit’s the seasonings to penetrate the roast and gives a texture that enables the roast to be sliced very thin.
6. Seitan roast makes excellent sandwich meat as well as pot roast.
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