Gluten-Free Yorkshire Pudding |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Beating air into the batter for the Yorkshire Pudding is the secret for this Gluten Free recipe. Ingredients:
115 g gluten-free self-raising flour |
142 ml milk |
142 ml water (half milk and half water) |
1 pinch salt (optional) |
1 medium egg |
30 g vegetable oil |
Directions:
1. Heat the oven to 220°C or 425°F or Gas mark 7.
2. Place the flour and salt in a mixing bowl: make a well in the centre with a wooden spoon.
3. Drop the egg and half the milk and water mixture into it.
4. Gradually work the flour into the egg and milk and water mixture to form a smooth creamy texture.
5. Slowly add the rest of the milk and water mixture and then beat well.
6. Heat the oil in 8-10 patty tins or in a 23x18cm tray (9x7-inch tin) in the oven.
7. When the oil begins to smoke, pour in the batter.
8. Bake in the top of the oven until well risen and brown; about 20 minutes for the small pudding or 45 minutes for the large pudding.
9. Serve immediately with your roast meal or serve it with golden syrup and cream.
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