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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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I got this of the side of a flour packet as well, but my Mum made it the other night to put in our gluten free lasagne, and it was wonderfull Ingredients:
50 g butter |
50 g gluten-free flour |
600 ml milk |
salt and pepper |
Directions:
1. place butter, flour and milk in a saucepan.
2. using a whisk, stir over medium heat allowing sauce to thicken.
3. continue until smooth and thick then bring to the boil.
4. remove from heat and season.
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