Gluten-free Vegan Cole Slaw |
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Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 6 |
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This mayoless cole slaw is made with apple cider vinegar. Sweet and tangy and super awesome. Ingredients:
1/4 cup olive oil |
1/3 cup cider vinegar |
2 t mustard (i like annie's horseradish mustard) |
2 t sugar |
1/2 head cabbage, shredded |
1 carrot, grated |
Directions:
1. Bring first 4 ingredients to a boil in a small saucepan.
2. Let cool.
3. Pour over veggies.
4. If you can, let this sit (covered) for a little while so the flavors can meld
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