Gluten Free Turkey/Chicken Noodle Soup |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 3 |
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Perfect left-over turkey recipe. I use rice noodles to keep it gluten free but any wide noodle will do. Best soup I've ever made. Ingredients:
1 medium onion, choppped |
2 stalks celery, chopped |
2 large carrots, chopped |
1 tablespoon olive oil |
900 ml chicken broth |
thai medium rice noodles, handful |
1 cup chopped cooked turkey or 1 cup chicken |
1 tablespoon chopped fresh parsley |
Directions:
1. Saute onion, celery and carrot in olive oil until soft.
2. Add chicken broth and cook until vegetables are tender.
3. Add rice noodles and simmer about 5 minutes then add turkey and half of the parsley.
4. Serve when turkey has heated through and garnish with remainder of parsley.
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