Gluten Free Tropical Rice |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This pairs nicely with baked fish or other shellfish. I use extra light olive oil for its mild flavor Ingredients:
1 cup brown rice |
1 navel orange |
4 kiwi fruits |
1 bunch green onion |
5 garlic cloves |
1/2 cup fresh cilantro |
6 tablespoons olive oil |
6 tablespoons brown sugar |
6 tablespoons red wine vinegar |
salt |
Directions:
1. Cook brown rice.
2. Zest orange and put in a large mixing bowl.
3. Slice orange, kiwi and green onions and add to bowl.
4. Mince garlic and chop cilantro and add to bowl.
5. In a separate bowl mix oil, sugar and vinegar.
6. Stir in rice and vinaigrette.
7. Serve room temperature.
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