 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Gluten free flour tortillas that taste like the real thing. Ingredients:
3/4 cup rice flour (white) |
1/4 cup chickpea flour |
1/2 cup potato starch |
1/2 cup tapioca flour |
1/2 teaspoon guar gum (or additional xanthan gum) |
1/2 teaspoon xanthan gum |
1 teaspoon sea salt |
1 teaspoon gluten free baking powder |
1/4 cup coconut butter (or olive oil) |
1 cup hot water |
Directions:
1. Mix dry ingredients together.
2. Add coconut butter or oil and blend until crumbly.
3. Add half a cup of the hot water and knead.
4. Gradually add more of the hot water, a little at a time until you can knead the dough into a ball.
5. Split into 8 or 10 small balls. Cover with a damp paper towel or cloth.
6. Roll out each ball into tortillas, about 6 (15 cm) wide. For a neat tortillas cut around a small plate with a sharp knife.
7. Gently place on to a hot skillet for a few seconds until bubbles appear and then flip over. Cook for a few more seconds.
|
|