Gluten-Free Strawberry Banana Loaf |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 4 |
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This sweet, moist loaf combines the all-time favouite flavours of strawberry and banana with a touch of oats for a nice texture. Ingredients:
2 eggs |
1/4 cup vegetable oil |
1 cup sugar |
2/3 cup mashed strawberry |
2 small bananas, mashed |
1 3/4 cups all-purpose gluten-free flour |
1/2 cup gluten-free oats (pure, certified) |
2 teaspoons gluten free baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
Directions:
1. In a mixing bowl, bedat eggs until frothy.
2. Stir in oil, applesauce, sugar, strawberries, and banana.
3. In a separate bowl, combine flour, oats, powder, soda, and salt; stir to distribute evenly.
4. Stir two mixtures together JUST to moisten.
5. Spoon into a greased 9 x5 3 loaf and bake in a preheated 350* oven for about 1 hour.
6. Cool for 10 minutes then remove from pan to cool on wire rack.
7. Best if served the day after baking.
8. Enjoy!
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