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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Gluten Free Sponge-I am making a tiramisu for my sister's birthday, and lady fingers are out of the question. SO. How to make a Gluten Free sponge. EASY! Rice Flour and a Garbanzo/Fava bean flour mix! Enjoy and do whatever you do with wheat sponges with this one! Read more ! (Hmm, like tiramisu, or hey how bout that Rhubarb Jelly I made right before it. hmmm.) Ingredients:
1/2 cup brown rice flour |
1/4 bob's garbanzo/fava flour mix |
4 eggs separated |
1/4 tsp salt |
2/3 cup sugar + 1 tbsp |
1/2 tsp cream of tartar |
1 tsp baking powder |
Directions:
1. preheat hot box to 375
2. sift together flours salt and bp
3. in your Kitchen Aid beat the egg whites for 1 minute
4. add tbsp sugar and cream of tartar
5. continue beating 4-5 minutes, until stiff
6. in little dish beat egg yolks, then gently fold into whites
7. fold in sugar
8. fold in flour mix
9. spray a cake pan, or dish, or whatever pan suits your sponge-need
10. bake for about 10 minutes depending on thickness. watch it though! You don't want a burned sponge.
11. cool on rack
12. use for tiramisu, make lady fingers, good for trifles, or just to eat. with jam. like rhubarb lime jelly.
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