Gluten Free Spinach Tofu Turkey Burgers |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This makes a lot of burgers. One of my family's favorite takes on a burger. Served with provolone and marinara, it is delish! Ingredients:
1 lb ground turkey |
10 ounces frozen spinach, drained |
7 ounces firm tofu, crumbled |
1 cup parmesan cheese, grated (kraft) |
1/8 cup italian seasoning |
1 teaspoon onion powder |
1 teaspoon garlic powder |
2 eggs |
Directions:
1. Mix all the ingredients together.
2. Shape into patties and cook how you normally would, on the grill or on the stove until an internal temp of 160'.
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