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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 9 |
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A medley of seasonal spices fills this cake with mouthwatering flavor. You'll want to try it even if you don't follow a gluten-free diet! Ingredients:
3/4 cup unsweetened applesauce |
1/2 cup honey |
2 eggs |
2 tablespoons canola oil |
1 teaspoon vanilla extract |
1 cup brown rice flour |
1/2 cup soy flour |
1-1/2 teaspoons ground ginger |
1-1/2 teaspoons ground cinnamon |
1-1/4 teaspoons baking powder |
1/2 teaspoon salt |
1/4 teaspoon baking soda |
1/4 teaspoon ground nutmeg |
1/4 teaspoon ground allspice |
1/8 teaspoon ground cloves |
1/2 cup finely chopped walnuts |
1/4 cup finely chopped dried apricots |
1 teaspoon grated orange peel |
1 teaspoon confectioners' sugar |
Directions:
1. In a large bowl, beat the applesauce, honey, eggs, oil and vanilla until well blended. Combine the rice flour, soy flour, ginger, cinnamon, baking powder, salt, baking soda, nutmeg, allspice and cloves; gradually beat into applesauce mixture until blended. Stir in the walnuts, apricots and orange peel.
2. Transfer to an 8-in. square baking dish coated with cooking spray. Bake at 350° for 28-32 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar. Yield: 9 servings.
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