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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 6 |
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Gluten Free soft pretzel Ingredients:
1 tablespoon active dry yeast |
1/8 cup warm water (105 degrees) |
1 1/3 cups warm water |
1/3 cup brown sugar |
5 cups gluten-free flour, mix (with gum already added) |
2 -4 tablespoons baking soda (2 tablespoons to each cup of water in sauce pan) |
coarse salt, to taste |
Directions:
1. Dissolve the yeast in 1/8 cup warm water. Stir in remaining warm water, brown sugar and flour. Bear until smooth. Knead until smooth and elastic.
2. use hands to roll out dough into snakes . Twist into traditional pretzel shape or braid.
3. Heat oven to 475 degrees.
4. Fill a saucepan with water. Pour in baking soda (2tbls to each cup of water in saucepan) and bring to a boil.
5. Place twisted pretzel dough in water for 15 seconds until dough is golden or yellow in color. Then remove pretzel from boiling water and place on a salted cookie sheet. Salt top of pretzel too.
6. Place cookie sheet with pretzels in the oven and bake for 8 to 10 minutes until pretzels are golden brown.
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