Gluten Free Soft Almond Cookies |
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Prep Time: 30 Minutes Cook Time: 12 Minutes |
Ready In: 42 Minutes Servings: 6 |
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When I make these cookies, most of them get gobbled by non-celiacs... Nobody ever realised they were gluten free. Ingredients:
125 g butter, softened |
75 g sugar |
1 teaspoon vanilla |
1 tablespoon amaretto |
1 egg |
125 g rice flour |
30 g cornstarch |
1 pinch baking powder |
50 g almond flour |
Directions:
1. Preheat oven to 350 degrees (320 when fan assisted).
2. Beat softened butter until creamy, then slowly add sugar, vanilla and amaretto until you have a thick batter.
3. Add the egg and beat on high for about half a minute.
4. Mix rice flour with corn starch and baking powder, then stir in the almond flour.
5. Stir flour mix into butter mix until well combined.
6. With two teaspoons drop small heaps onto parchement lined cookie sheet.
7. Bake cookies about 12 minutes.
8. If you like your cookies decorated, brush them with egg yolk before baking and decorate with colored sugar, falked coconut or whatever you like :-).
9. Enjoy!
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