Gluten Free Snickerdoodles |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is one of my favorite cookies and I came up with this recipe by combining a few recipes. My husband (who can eat wheat) thinks they're great! Hope you enjoy them. UPDATE: Pamela's Ulitmate Baking & Pancake Mix includes baking soda and baking powder - if you substitute a GF flour mix that doesn't include baking soda and baking powder, you will need to add 1/2 tsp baking soda and 2 tsp baking powder. Ingredients:
1/4 cup butter, softened |
1/4 cup shortening |
3/4 cup sugar |
1 egg |
1 3/4 cups pamelas ultimate baking and pancake mix |
1 teaspoon cream of tartar |
1 tablespoon sugar |
1 teaspoon cinnamon |
Directions:
1. Cream together butter, shortening, and sugar.
2. Add egg and mix well.
3. Add baking mix and cream of tartar.
4. Roll into balls the size of small walnuts.
5. Mix together 1 T sugar and cinnamon.
6. Roll cookies in sugar cinnamon mixture.
7. Place on an ungreased baking sheet about 2 inches apart.
8. Bake in a 350 degree oven for 8-10 minutes.
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