Gluten Free Salmon Patties |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 10 |
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I love Salmon patties, and have figured out a great gluten free way of doing it. Ingredients:
6 ounces canned salmon, deboned and drained |
1/2 small onion, finely chopped |
1 egg |
2 ounces potato chips, crumbled well |
1 teaspoon cayenne pepper |
1 teaspoon lemon juice |
salt and pepper |
4 tablespoons vegetable oil |
Directions:
1. Heat skillet on Med.-high heat, with oil.
2. mix all the rest of ingredients together very well, patty, and throw on skillet. cook on each side 5-10 minutes, or until it is browned and firm.
3. remove, serve, and enjoy, I like mine with a horseradish sauce.
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