Gluten-Free Salmon Burgers |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Bread-crumbs are so over-rated!!! Try brown rice instead with an egg to hold your salmon burger together. I served this with Dill Mayonaise and a squeeze of lemon. For the gluten digesters pop them in a bun with lettuce and tomato. Ingredients:
2 (150 g) cans , boneless skinless salmon (i hate the bones!) |
1 cup cooked brown rice |
2 eggs |
1 onion, chopped |
1 tablespoon cilantro or 1 tablespoon herbs, of choice |
salt and pepper |
Directions:
1. Mix all ingredients in a bowl. Form into patties. Oil up George Forman and grill those patties until done. About 15 minutes on about 300°F I left the lid up until the last 5 minutes to keep them from drying out so much, then I oiled the tops of the patties and closed the lid.
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