Gluten-Free Rolled Ham Sandwiches |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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These simple, quick, and tasty sandwiches don't involve any bread! For a sandwich spread, try using my Creamy Dill Pickle Dip Ingredients:
1 (10 inch) white corn tortillas |
1 tablespoon relish sandwich spread (your favourite) |
4 slices ham |
1 -2 teaspoon prepared yellow mustard |
5 leaves curly-leaf lettuce |
2 spears pickled asparagus |
3 toothpicks |
Directions:
1. Heat the tortilla for a few seconds in the microwave (to make more pliable).
2. Spread sandwich spread evenly over the tortilla.
3. Lay ham slices overtop.
4. Spread with mustard.
5. Lay lettuce leaves overtop.
6. Starting at one end, place pickled aparagus spears on the tortilla and roll up, pinwheel-style.
7. Secure with toothpicks and cut into thirds.
8. Enjoy!
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