Gluten Free Red Velvet Cake |
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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 12 |
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Ingredients:
3 eggs |
1 3/4 cups sugar |
1/4 cup oil |
3/4 cup applesauce |
1 (14 ounce) can beets, drained & pureed |
1 teaspoon gf vanilla |
1 cup rice flour |
1/2 cup potato starch |
1/4 cup tapioca flour |
9 tablespoons cocoa |
1 teaspoon xanthan gum |
1/4 teaspoon salt |
2 teaspoons baking soda |
Directions:
1. Beat eggs until fluffy; add sugar gradually.
2. Add oil, applesauce, beets & vanilla.
3. Sift together the rice flour, potato starch, tapioca flour,cocoa, xanthan gum, salt, & soda; stir into applesauce mixture; mix well.
4. Pour into a Bundt pan that has been coated with non-stick spray.
5. Bake 55 minutes in 375° oven.
6. Cool 10 minutes. Remove from pan.
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