Gluten Free Quick Bread (egg and Dairy Free, Too) |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I have not tried this one yet, but it looks like a good basic recipe that you could add mix-ins to, if you liked. Ingredients:
1 cup soy flour |
2 cups cornmeal |
1 cup brown rice flour |
3 teaspoons baking powder |
1 teaspoon salt |
1/4 cup honey |
2 tablespoons applesauce |
2 1/2 cups water |
Directions:
1. Preheat oven to 350°F
2. Grease a 9x5 loaf pan.
3. Mix flours, baking powder and salt in large bowl.
4. Add honey, applesauce and water. Mix well.
5. It should be like a cake batter - add a little water if it's dry.
6. Pour batter into the prepared pan, and bake for 1 hour or until lightly browned. Allow to cool in pan for a minute or two, then remove to cool completely on a wire rack.
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