Gluten Free potato Salad With Cauliflower |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This healthier potato salad is perfect for picnics and barbecues. Replacing potato with cauliflower is a trick that I learned from the low-carbers. And it is a good one! /no-potato-salad/ Ingredients:
1 head cauliflower |
2 stalks celery, diced |
1 small onion, finely chopped (about 3-4 tablespoons) |
1 tablespoon parsley, finely chopped |
2 eggs, hard boiled and diced |
2 tablespoons grapeseed oil, veganaisse |
1 tablespoon dijon mustard |
1/2 teaspoon celtic sea salt |
Directions:
1. Chop cauliflower into small florets (1/2 inch).
2. Steam cauliflower on the stove until fork-tender, not more or a stronger cauliflower smell develops.
3. Allow cauliflower to cool then place in a large bowl.
4. Add celery, onion, parsley and egg.
5. Stir in veganaisse, mustard and salt.
6. Serve.
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