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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 24 |
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A simple, straightforward gluten free pizza dough recipe. Also egg free! From one of the Mom's that raised me...thanks Alice! Omit the xanthan gum if your mix already includes it. Ingredients:
2 cups gluten-free flour, mix (such as pamela's or this recipe here #184330 by charlotte j) |
1 (1/4 ounce) envelope yeast |
2 teaspoons xanthan gum |
1 teaspoon sugar |
1/4 teaspoon salt |
2 tablespoons oil |
1 1/2 cups hot water |
Directions:
1. Mix dry ingredients together and add oil and water, mixing well.
2. Pat onto lightly oiled pizza pan with hands.
3. Bake in pre-heated 425 oven for 20 minutes.
4. Add your choice of delicious toppings.
5. Bake another 15 minutes, or until cheese and crust start to get golden brown.
6. Enjoy!
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