Gluten-Free Pie/Tart Pastry |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A basic pie or tart pastry, good for either sweet or savoury fillings. Ingredients:
1 1/2 cups all-purpose gluten-free flour |
1 teaspoon sugar |
1/2 teaspoon salt |
1/4 cup vegetable oil |
1/4 cup unsweetened applesauce |
2 tablespoons milk |
Directions:
1. Combine flour, sugar, and salt in a bowl; stir.
2. Stir oil, applesauce, and milk together; add to dry mixture.
3. Mix until it forms a ball; roll between 2 sheets of waxed paper or press into a greased 9 pie plate.
4. Prick with a fork and bake in a preheated 400* oven for 10-15 minutes for a baked pie shell.
5. Fill before baking if the recipe calls for an unbaked pie shell.
6. Enjoy!
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