Gluten Free Piadina -- Italian Flat Bread |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This is an adaptation of Piadina - Italian Flat Bread for Everything!. I'm still in the search for a great pizza (I can't eat wheat or yeast) and this recipe appealed to me. I've scaled it down and used it tonight for a pizza - it was pretty good - still not quite the same. I can't wait to use it for sandwiches. Ingredients:
3/4 cup gluten-free flour (i used gluten free pantry's favorite sandwich bread mix) |
3/4 teaspoon salt |
1/2 teaspoon baking powder |
1/4 teaspoon dried rosemary |
1/4 teaspoon garlic powder |
3/4 tablespoon oil (i used grapeseed oil) |
1/4 cup ice water |
Directions:
1. Sift together all dry ingredients into a small bowl.
2. Make a well and add oil and water.
3. Slowly mix the flour and liquid together until it forms a dough.
4. Add more water (1 T at a time) until the dough is easy to handle.
5. Knead on a flour dusted surface until the dough is smooth.
6. Cut into two pieces.
7. Roll out to about a 6 circle. Dust with flour as necessary.
8. Heat a large skillet on high heat, when hot reduce heat, brush with oil and place flat bread in skillet.
9. Prick bread with a fork.
10. Turn over and brush with more oil and cook other side.
11. Bread cooks very quickly.
12. Repeat with remaining piece of dough.
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