Gluten Free Peanut Butter Cookies (Kisses from Heaven) |
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Prep Time: 5 Minutes Cook Time: 9 Minutes |
Ready In: 14 Minutes Servings: 5 |
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I found this GF peanut butter cookie recipe on a few sites, but I made a few modifications and added some extra goodies to make these similar to my mother's Peanut Butter Kisses cookies she made at Christmas time. Ingredients:
1/2 cup light brown sugar |
1/2 cup sugar |
1 tablespoon vanilla |
1 egg |
1 cup peanut butter (about, usually a bit less) |
chocolate chips (optional, but so good!) (optional) |
cinnamon-sugar mixture, to be used later (i just eyeball this part, need enough to roll in the dough) |
Directions:
1. - Preheat oven to 350 degrees.
2. - Grease a baking sheet.
3. - Mix both sugars, vanilla, egg and peanut butter in a large bowl (using a large wooden spoon works, some recipes call for a hand mixer).
4. - Once smooth roll into small balls (about the size of a dollar coin)
5. - Roll the balls in the cinnamon/sugar mixture and place on the cookie sheet leaving space for them to expand.
6. - Place the completed cookie sheet in the oven for 8-11 minutes.
7. - Take the cookie sheet out and promptly place a few chocolate chips (morsels or whatever you have) in the center of the cookie while they are still hot and soft.
8. - Let the cookies cool on the cookie sheet for another 2-3 minutes and then remove.
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