Gluten-Free Panforte Slice |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 1 |
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This recipe is from a special on allergy-free food. It is Gluten free, Wheat free, Dairy free, and Egg free. It is from Coles Autumn Magazine 2010. The cost per serve is AU$1.70. Ingredients:
3/4 cup gluten-free plain flour, sifted |
1 teaspoon mixed spice |
1/2 teaspoon cinnamon |
200 g dried figs, chopped |
100 g raisins |
100 g macadamias |
100 g blanched almonds |
2/3 cup honey |
1/3 cup caster sugar |
200 g dairy-free chocolate, broken |
icing sugar, sifted, for dusting |
Directions:
1. Preheat oven to 180°C or 160°C fan. Grease and line a 20cm square cake pan. Combine dry ingredients in a large bowl.
2. Combine honey and sugar in a medium saucepan and stir over low heat to dissolve sugar. Bring to the boil, reduce heat and simmer for 2 minutes. Remove and stir in chocolate to melt.
3. Quickly stir into dry mixture. Lightly knead ingredients to combine. Press into pan and flatten top. Bake for 25 minutes, or until just firm. Cool in pan. Dust with icing sugar and cut into squares.
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