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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Gluten free pancakes. Ingredients:
1 cup bean flour or 1 cup rice flour, blend |
1 tablespoon sugar |
2 teaspoons baking powder |
1/4 teaspoon salt |
1 egg |
2 tablespoons oil |
1/2 cup non-dairy milk substitute |
1/2 teaspoon cinnamon |
1 teaspoon vanilla or 1 teaspoon almond extract |
Directions:
1. Combine flour, sugar, baking powder, salt, cinnamon and extract.
2. Add egg, oil and milk substitute to dry ingredients and mix until smooth.
3. Pour onto a pan or hot griddle. When bubbles form in the center, flip.
4. Note: If batter is too think add more water. Too thin add more flour.
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