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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This is my easy gluten free pancake recipe. No hassle and easily adaptable for all your favorite pancakes, whether it be cinnamon or chocolate chip. Enjoy! Ingredients:
1 1/4 cups rice flour |
2 teaspoons baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 1/4 cups milk |
2 eggs |
1/4 cup olive oil |
Directions:
1. Add the vegetable oil to milk.
2. In large bowl, mix together all dry ingredients.
3. Add the milk/oil mixture and eggs.
4. Mix and cook on hot griddle.
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