Gluten Free Orange Walnut Bread |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 12 |
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This moist nut bread has a hint of orange for extra special flavor. I haven't tried this bread yet... the recipe has the flour mix included but I would use the wendy wark's flour mix instead... that is included on my recipe page if you choice to use that Ingredients:
2 cups gluten-free flour blend (see below) |
3/4 cup sugar |
1/2 cup milk |
1/2 cup orange juice |
1 egg |
2 tablespoons land o lakes® butter, melted |
2 tablespoons freshly grated orange peel |
1 teaspoon gluten-free baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/2 cup chopped walnuts |
Directions:
1. Heat oven to 350°F. Combine all ingredients except walnuts in large bowl; beat at medium speed until well mixed. Stir in walnuts. Pour into greased 8x4-inch loaf pan.
2. Bake for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan.
3. Gluten-Free Flour Blend: To make Flour Blend, combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Store in container with tight-fitting lid; stir before using.
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