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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This Gluten Free Orange Cake is my version of Claudia Roden’s Gateau a l’Orange. This moist festive cake makes an ideal dish for holiday celebrations. Eat your heart out Starbucks! /orange-cake/ Ingredients:
2 oranges |
4 eggs |
3/4 cup agave nectar |
2 cups blanched almond flour |
1/2 teaspoon celtic sea salt |
1 teaspoon baking soda |
Directions:
1. Wash the oranges and boil them whole for 1 1/2 hours, or until soft.
2. Place oranges in a food processor and blend until smooth.
3. Process in eggs, agave, almond flour, salt and baking soda until well blended.
4. Pour batter into a greased 9-Inch round cake pan.
5. Bake at 375° for 45-50 minutes, until a toothpick stuck in the center comes out clean.
6. Serve.
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