Gluten Free Oatmeal Raisin Cookies |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I took a punt and replaced the flour in her Oatmeal Raisin Cookies - Dairy Free with gluten free flour and they turned out just great, and my kids love them. I have included the GF flour recipe first (first 4 ingredients). I didn't use as much sugar as her recipe said to use, and I left out the raisins 'cause my kids don't like them. They make for a reasonably healthy biscuit. Ingredients:
2 cups rice flour |
1 cup potato starch |
1/2 cup arrowroot |
1 teaspoon xanthan gum |
3/4 cup butter, softened |
3/4 cup white sugar |
3/4 cup light brown sugar, packed |
2 eggs |
1 teaspoon vanilla essence |
1 1/4 cups gluten-free flour |
1 teaspoon baking soda |
3/4 teaspoon cinnamon |
1/2 teaspoon salt |
2 3/4 cups rolled oats |
1 cup raisins |
Directions:
1. Preheat oven to 375 F (190 C).
2. In large bowl, cream together butter and sugars until smooth.
3. Beat in the eggs and vanilla until fluffy.
4. Stir together four, baking soda, cinnamon and salt.
5. Gradually beat into butter mixture.
6. Stir in oats and raisins.
7. Place teaspoonfuls on cookie sheet. They will spread a little.
8. Bake 8-10 minutes or until golden brown.
9. Place on rack to cool.
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