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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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for pies or tarts Ingredients:
2 cups gluten free flour |
1/2 cup dark brown sugar |
2/3 cup unsalted butter, room temperature |
1 cup pecans, finely chopped |
Directions:
1. preheat oven 350.
2. spray a pie pan with vegetable oil.
3. stir flour and sugar together, cut in butter.
4. stir until fine crumbs.
5. stir in nuts.
6. press into pan.
7. bake 10-20 min until golden brown.
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