Gluten-free No-cook Peanutbutter Oats Balls |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Very good...very easy....and a very good after-school snack that's good for the kids. Or you. Ingredients:
2 c. gluten-free crisp rice cereal |
1 c nonfat dry milk |
1/2 c. creamy or chunky peanut butter |
1/2 c. honey |
1/2 c. certified gluten-free oats |
1/4 c. cocoa powder |
Directions:
1. Crush the cereal in a zip-top bag and set aside.
2. Put milk, peanut butter, honey, oats and 1 cup of the crushed cereal in a bowl and mix well. Form the mixture into 1-inch balls. Add the balls to the bag with the remaining 1 c.cereal and cocoa powder. Shake and squeeze gently, coating them thoroughly with the mixture.
3. Serve immediately or store in an airtight container in the refrigerator for 5 days or in the freezer indefinitely.
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