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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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These are the healthiest and tastiest nachos I've ever eaten!!! Ingredients:
1/2 cup masa corn flour |
1/2 avocado |
1 dash lime juice |
1 dash sea salt |
1/3 cup extra-sharp cheddar cheese, grated |
1 cup baby spinach, organic |
Directions:
1. Mash all ingredients, except cheese and spinach.
2. On a greased cookie sheet use a rubber spatula to spread dough out into 2 circles (about the size and thickness of a corn tortilla).
3. Use a knife to cut across circles to make triangles.
4. Broil on middle rack in oven for about 4 minutes or until slightly brown on edges.
5. Take out of oven, flip, sprinkle grated cheese on top.
6. Return to oven to broil for about 1 minute just to melt cheese.
7. Serve immediately over a bed of organic baby spinach.
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